Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor.
For a mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other vegetables to remain in individual chunks when minced.
Material : Cast iron
Parts: One-piece knife and grinder disk plate, also could add the accessory according to customer's request
Inner box: color box
Packing : 5pcs in master case
Amount for 1X20'GP: 5180pcs
We are manufacture which has own raw material supply in Linyi,Shandong and been in charcoal iron,meat mincer,coin grinder produce and export business for nearly 13 years. So we have the most competitive price and quality in the whole world market. The products are mainly sold to lots of Afric countries,Middle East countries and so on. They have already gained the praise from consumers depending on high quality and credit.
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